Organic green pea splits 25kg

Dried, peeled, halved green peas with a firm consistency. The pea halves are small to medium-sized, semi-round, and have a sweet, mild taste. They are also known as garden peas or table peas. Like other legumes, they are low in fat and high in protein and fiber. This makes them an ideal ingredient for any kitchen, whether as a creamy soup, spread, or side dish. KNOWLEDGE: They belong to the legume family and contribute to the health of our soils. Their roots bind nitrogen from the air, increasing soil fertility. Their flowers are a welcome food source for many insects. Find more legumes with short cooking times that don't require soaking here: organic red half lentils or yellow half lentils.

Cook green pea splits in plenty of water for about 60-90 minutes. They are particularly suitable for creamy soups and vegetarian or vegan spreads like pea guacamole, but also as an ingredient for creative patties and side dishes such as pea puree.