Extra virgin olive oil bio 5l

Bird-friendly harvest (no super-intensive night-time harvesting methods for olives are used), partially hand-picked. Produced from the ripe drupes of Olea europaea L. by cold pressing or other suitable mechanical processes. Olive oil is an essential part of Mediterranean cuisine and is ideal for salad dressings and antipasti, cooking, braising, stewing and gentle frying up to 180 degrees.

This oil of the highest quality class is obtained directly from olives by cold pressing with mechanical processes. Not refined or chemically treated. Perfect for salads and other cold and warm dishes, heatable up to about 180 degrees.